Combine all ingredients. Store in an air-tight container.
To use, rinse your wings and pat dry. Place into a bowl or pie plate.
Sprinkle with coating as desired. Less is more here, so don't go crazy with it. Toss or roll to coat.
Transfer to the refrigerator for 30 minutes.
Sprinkle again with a small amount of coating. Again toss or roll to coat. Shake off excess.
Return to the fridge for 30 minutes.
To fry, bring a few inches of oil to 350 F. Fry wings 9-12 minutes or until done, turning as they cook. Remove to a wire rack or paper towel-lined plate to drain.