Buffalo Supreme Wings - For the Wing

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Buffalo Supreme Wings

Buffalo Supreme Wings

Messy. And good.

Course Appetizer

Cuisine American

Keyword Buffalo wings, wings

Prep Time 1

Cook Time 45

Servings

Calories 875kcal

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 tablespoons vegetable oil
Your favorite wing seasoning

For the sauce

1 ½ sticks unsalted butter melted
1 cup Frank's RedHot Original Hot Sauce
1 teaspoon celery salt
¼ cup celery leaves chopped
2 cups blue cheese crumbled

Instructions

For the wings

Place wings in a large resealable baggie or container.
Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
Refrigerate for 1-4 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Toss wings with sauce before serving.

For the sauce

Combine all ingredients in a medium saucepan over low heat. Keep warm until ready to use.

Nutrition

Calories: 875kcal | Carbohydrates: 1g | Protein: 53g | Fat: 72g | Saturated Fat: 33g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 271mg | Sodium: 2328mg | Potassium: 518mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 1428IU | Vitamin C: 2mg | Calcium: 276mg | Iron: 2mg