Cajun Bay Wings

Print Recipe

Cajun Bay Wings

Prep Time1 hr

Cook Time41 mins

Course: Appetizer

Servings: 6

Ingredients

3-4 pounds chicken wings tips discarded
1 1/2 tablespoons Cajun seasoning see note
1 1/2 tablespoons Old Bay seasoning see note
2 tablespoons vegetable oil

Instructions

Place wings in a large resealable baggie or container.
Combine the Cajun and Old Bay seasonings.
Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
Refrigerate for 1-4 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
If desired, sprinkle wings with more of the seasoning mix.
Serve.

Notes

If you want to add more seasoning to the wings after they are cooked make another batch using 1/2 tablespoon each of the Cajun and Old Bay seasonings. Sprinkle the cooked wings with the mix just before serving.