Buffalo Sauce-Injected Wings

Buffalo sauce-injected wings are crazy good and fantastically different.

Course Appetizer

Cuisine American

Keyword Buffalo wings, wings

Prep Time 1

Cook Time 45

Servings

Calories 503kcal

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Your favorite wing sauce warmed if refrigerated

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Transfer wings to a platter or cutting board.
Insert an injector into the bottle of wing sauce and fill the injector. Alternatively, pour some of the sauce into a tall glass or cup and fill the injector from it.
Insert the end of the needle into each wing and gently push down on the plunger to fill the wing with sauce. Slowly remove the needle and inject the remaining wings. Serve.