Bourbon Street Wings
Bourbon Street sauce has quickly become the go-to sauce in our house.
Servings 6
Calories 662kcal
Ingredients
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 1-2 cups Bourbon Street sauce below
For the Bourbon Street sauce
- 2 tablespoons unsalted butter
- 2 tablespoons red onion minced
- 2 cloves garlic minced
- 1-2 ounces bourbon
- ½ cup brown sugar
- ½ cup honey
- ½ teaspoon cayenne pepper
- 8 ounces chili sauce
- 8 ounces spicy barbecue sauce any store-bought brand will do
- 3 ounces your favorite wing sauce
Instructions
For the wings
- Toss wings in sauce before serving.
For the Bourbon Street sauce
- Melt the butter in a medium saucepan.
- Add the onion and saute for 3 minutes.
- Add the garlic and saute for 1 more minute.
- Add remaining ingredients. Stir and bring to a boil. Reduce heat to a simmer and simmer for 10 minutes.
- Optional: Let sauce cool slightly and puree in a blender, or use a hand blender to make the sauce super smooth.
Nutrition
Calories: 662kcal | Carbohydrates: 27g | Protein: 43g | Fat: 41g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 185mg | Sodium: 1115mg | Potassium: 560mg | Fiber: 1g | Sugar: 24g | Vitamin A: 784IU | Vitamin C: 11mg | Calcium: 53mg | Iron: 3mg