Backyard BBQ Wings - For the Wing

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Backyard BBQ Wings

Backyard BBQ Wings

These Backyard BBQ wings bring back memories.

Course Appetizer

Cuisine American

Keyword barbecue, BBQ, wings

Prep Time 30

Cook Time 45

Servings servings

Calories 506kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 cups Kraft Zesty Italian Dressing
1 cup Bull's-Eye BBQ Sauce
4 green onions sliced
1 cup Kraft Classic Ranch dressing

Instructions

Place wings in a large resealable baggie or container.
Add the dressing. Seal and toss to coat.
Refrigerate for 30 minutes.
Remove wings from marinade and shake off any excess.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce and serve garnished with green onions and Ranch dressing for dipping.

Nutrition

Calories: 506kcal | Carbohydrates: 1g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 167mg | Potassium: 376mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 413IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 2mg