Copycat Winger's Wings - For the Wing

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Copycat Winger's Wings

Copycat Winger's Wings

The perfect balance and consistency.

Course Appetizer

Cuisine American

Keyword copycat, wings

Prep Time 1

Cook Time 45

Servings

Calories 782kcal

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

2 cups Frank's RedHot sauce
2 cups brown sugar

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving.

For the sauce (prepare when you start cooking the wings)

Place ingredients in a medium saucepan over medium heat. Stir until the brown sugar has dissolved. Remove from heat.

Nutrition

Calories: 782kcal | Carbohydrates: 72g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 2639mg | Potassium: 451mg | Sugar: 71g | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 88mg | Iron: 3mg