Slow Cooker Buffalo Ranch Wings
Although not traditional Buffalo wings to a purist, I still enjoyed these slow cooker Buffalo Ranch wings more than I actually thought I would.
Servings 6
Calories 349kcal
Ingredients
- 2 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 1 cup your favorite wing sauce
- 1 packet Hidden Valley Ranch seasoning
- kosher salt
- freshly ground black pepper
- Ranch dressing for serving
Instructions
- Place the wings into the bottom of your slow cooker.
- Combine the wing sauce, Ranch dressing mix and salt and pepper and pour over the wings.
- Cover and cook on high for 2 1/2 hours - 3 hours until the meat is starting to pull back from the bones.
- Carefully transfer the wings to a baking sheet lined with foil and sprayed with non-stick spray. Place under a hot oven broiler and broil until just starting to crisp.
- Let cool slightly then serve with Ranch dressing for dipping.
Nutrition
Calories: 349kcal | Carbohydrates: 3g | Protein: 28g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 116mg | Sodium: 460mg | Potassium: 236mg | Vitamin A: 222IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg