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Bloody Mary Wings
The idea for Bloody Mary wings hit me after making a batch of Bloody Mary glass rim seasoning.
Course Appetizer
Cuisine American
Keyword Bloody Mary, dry wings, wings
Prep Time 1 hour hour
Cook Time 45 minutes minutes
Servings 6
Calories 653kcal
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 2 tablespoons vegetable oil
- Bloody Mary seasoning below
- Bloody Mary wing sauce below
For the Bloody Mary seasoning (you'll have more than you need)
For the Bloody Mary wing sauce
For the wings
Place wings in a large resealable baggie or container.
Add the oil. Seal and shake to coat. Add the Bloody Mary seasoning, seal, and shake to coat.
Refrigerate for 1-4 hours.
Toss wings with sauce before serving.
For the Bloody Mary seasoning
For the Bloody Mary wing sauce
Calories: 653kcal | Carbohydrates: 1g | Protein: 43g | Fat: 52g | Saturated Fat: 20g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 217mg | Sodium: 6008mg | Potassium: 404mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 925IU | Vitamin C: 5mg | Calcium: 41mg | Iron: 2mg