Ramen-Seasoned Wings - For the Wing

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Ramen-Seasoned Wings

Ramen-Seasoned Wings

These Ramen-seasoned wings with peanut dipping sauce disappeared in no time!

Course Appetizer

Cuisine American

Keyword Asian wings, dry wings

Prep Time 1

Cook Time 45

Servings

Calories 682kcal

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 tablespoons vegetable oil
3-4 packets Ramen seasoning or more if desired

For the sauce

1 tablespoon olive oil
4 cloves garlic minced
½ cup creamy peanut butter
¼ cup Hoisin sauce
½ cup water
2 tablespoons fish sauce
1 tablespoon seasoned rice vinegar
1 tablespoon brown sugar

Instructions

For the wings

Place wings in a large resealable baggie or container.
Add the oil. Seal and shake to coat. Add the Ramen seasoning, seal, and shake to coat.
Refrigerate for 1-4 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
When wings are done serve with peanut dipping sauce on the side.

For the sauce

Heat oil in a medium saucepan over medium heat.
Add the garlic and saute for 2 minutes.
Whisk in the remaining ingredients and stir until the brown sugar is dissolved.
Reduce heat and keep warm until ready to use.

Nutrition

Calories: 682kcal | Carbohydrates: 13g | Protein: 48g | Fat: 48g | Saturated Fat: 12g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 20g | Trans Fat: 0.4g | Cholesterol: 177mg | Sodium: 955mg | Potassium: 540mg | Fiber: 1g | Sugar: 8g | Vitamin A: 413IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 3mg