Dr Pepper Hot Wings
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Dr Pepper Hot Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6


For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
  • 2 tablespoons vegetable oil
  • Your favorite wing seasoning I used Fire-Eater Rub

For the sauce

  • 1 12- ounce can Dr Pepper not diet!
  • 1/4 cup Franks RedHot sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon cornstarch


For the wings

For the sauce (start cooking when you start the wings)

  • Whisk together the Dr Pepper, hot sauce and brown sugar in a small saucepan over medium-high heat. Bring to a boil then reduce heat to a simmer and simmer, stirring often, for 30 minutes or until the sauce has reduced by half.
  • Combine the cornstarch with 1 tablespoon water and slowly whisk into the sauce.
  • Bring back to a simmer and stir for 2 minutes.
  • Remove from heat and let cool slightly before saucing your wings.