Creamy Buffalo Wings - For the Wing

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Creamy Buffalo Wings

Creamy Buffalo Wings

Oh man, what great wings these creamy Buffalo wings are.

Course Appetizer

Cuisine American

Keyword Buffalo wings, creamy, wings

Prep Time 1

Cook Time 45

Servings

Calories 585kcal

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

3 tablespoons Frank's RedHot Buffalo wing sauce
¼ cup ketchup
¼ cup mayonnaise
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
2 teaspoons sugar

Instructions

For the wings

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in sauce before serving.

For the sauce

Whisk all ingredients together.

Nutrition

Calories: 585kcal | Carbohydrates: 5g | Protein: 42g | Fat: 43g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 179mg | Sodium: 562mg | Potassium: 394mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 392IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 2mg