Quaker Steak and Lube Louisiana Lickers Wings

If you’re gonna name a wing sauce ‘Louisiana Lickers’, I’m going to buy it. And so I did the last time we were in Cincinnati while shopping at Jungle Jim’s. I picked up a few bottles of Quaker Steak and Lube’s wing sauces, including one of Louisiana Lickers. No matter how you cook them, you’ll love wings tossed in Quaker Steak and Lube Louisiana Lickers Sauce!

Quaker Steak and Lube Louisiana Lickers Wings

I really like the Louisiana Lickers sauce. It is spicy, but definitely not overly spicy. It’s different, almost Jamaican jerkish (somewhat citrusy) in flavor to me. The Cajun flavor lingers, with just a bit of burn. It’s addicting, like all of the Quaker Steak & Lube sauces (see them all here).

I was worried that for $5-$6, the sauce was over-priced, but I was pleasantly surprised to find that that isn’t the case. For the number of wings I made I used only a little sauce, without sacrificing flavor. And the sauce sticks to the wings. Not gloppy, molasses sticky, but just sticky enough to not run off and form a puddle. I liked that. A lot.

Quaker Steak and Lube Louisiana Lickers Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

Instructions

Private Selection Peach Carolina Reaper Wings

Here we are again. Another great wing sauce. This is not the first time I’ve been highly impressed with a wing sauce from Private Selection. Found at Kroger, each and every bottle has been packed with excitingly new flavors. Like this Peach Carolina Reaper wing sauce. Oh it’s spicy. If you’re not familiar with the Carolina Reaper, it’s one of the hottest peppers in the world. I admit it, I was a bit apprehensive taking my first taste of this sauce. Oh, it’s hot, but it’s not just spicy. It’s wonderfully sweet, with a hint of peaches. I really like this sauce. Despite it being on the hot side!

Private Selection Peach Carolina Reaper Wings

I’ve found myself using Private Selection Peach Carolina Reaper wing sauce on more than just wings. I love it drizzled on fried chicken. And it makes for a crazy good crazy spicy dipping sauce for chicken nuggets too. And what goes better with pork than peaches? Yep, brush it on grilled pork chops or pork loin too!

Private Selection Peach Carolina Reaper Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

Instructions

Quaker Steak and Lube Arizona Ranch Wings

I’ve had a big hankerin’ for some chicken wings ever since we drove over to Cincinnati and went shopping at Jungle Jim’s. I picked up a few bottles of Quaker Steak and Lube wing sauces, including this Arizona Ranch. We’ve actually eaten at a Quaker Steak & Lube near Cincinnati, and really enjoyed it. We can’t wait for them to open one here in Indianapolis!

Quaker Steak and Lube Arizona Ranch Wings

I really like the Quaker Steak and Lube Arizona Ranch sauce. It is like ranch dressing, for grownups. It has some kick, but not enough to scare grandma off. Personally, I’d for more kick, but I wasn’t the only one eating wings! You can see how the Arizona Ranch stacks up heat-wise to the other yummy Quaker Steak & Lube sauces here.

I was worried that for $5-$6, the sauce was over-priced, but I was pleasantly surprised to find that that isn’t the case. For the number of wings I made I used only a little sauce, without sacrificing flavor. And the sauce sticks to the wings. Not gloppy, molasses sticky, but just sticky enough to not run off and form a puddle. I liked that. A lot.

Quaker Steak and Lube Arizona Ranch Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

Instructions

Buffalo Supreme Wings

Buffalo wings, blue cheese, and celery. Very traditional and very good and usually, each component is served separately. But why not cut to the chase and combine all of those great flavors into one bite? Buffalo supreme wings do exactly that. Yeah, they’re messy to eat, but that’s part of the fun.

Buffalo Supreme Wings

I really enjoyed chowing down on Buffalo supreme wings. They didn’t last long at all, that’s for sure. It was bordering on embarrassing, but I couldn’t help myself. That happens with me and wings a lot.

Buffalo Supreme Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
  • 2 tablespoons vegetable oil
  • Your favorite wing seasoning I used Fire-Eater Rub

For the sauce

  • 1 1/2 sticks unsalted butter melted
  • 1 cup Buffalo wing hot sauce I used Frank's RedHot
  • 1 teaspoon celery salt
  • 1/4 cup celery leaves chopped
  • 2 cups blue cheese crumbled

Instructions

For the wings

For the sauce

  • Combine all ingredients in a medium saucepan over low heat. Keep warm until ready to use.

Palace Sauce Lemon Pepper Wings

I am not one to click on ads on social media. Like most people, I scroll on, never even noticing. Except this time. I saw an ad for new (to me) wing sauces from a place called the Wing Palace out of Jacksonville, FL. The sauces looked absolutely yummy in the pics. I had to. So I did. I ordered two bottles of each of their flavors. Once they arrived I quickly made a batch of wings and tossed them with the lemon pepper sauce. My oh my oh my goodness me! What a great wing sauce! Not too lemony, not too peppery, but spot-on great! Think Buffalo wing sauce consistency, with that underlying butter flavor.

Palace Sauce Lemon Pepper Wings

Man, look at those wings and lemon pepper sauce. Yeah, they were good. Really good. I should hang a picture of those wings in my living room. Above the fireplace. They deserve to be seen as much as devoured!

Pick up some Palace sauces. You’ll never regret it.

Palace Sauce Wing Sauces

Palace Sauce Lemon Pepper Wings

Prep Time4 hrs
Cook Time45 mins
Course: Appetizer
Servings: 6

Meijer Bourbon Honey Mustard Wings

Is it possible for a bottled store-brand wing sauce to be too good? No, but Meijer Bourbon Honey Mustard wing sauce is about as good as you can get. All of the flavors are balanced and at just the right levels for me. Not too much bourbon flavor. Just the right honey sweetness. And the right mustardy vinegar kick. It’s different and delicious.

Meijer Bourbon Honey Mustard Wings

I contacted Meijer’s corporate office about the fact that I couldn’t find their Honey Bourbon wing sauce online. As of the time of this post they haven’t added it yet. So just head to your local Meijer and grab a bottle from the condiment section. While you’re there grab a few bottles of the other great Meijer wing sauces.

Meijer wing sauces

Meijer Bourbon Honey Mustard Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

Instructions

Joey Chestnut Nashville Hot Chicken Wings

When I first came across Joey Chestnut’s Nashville Hot Chicken Wing Sauce it was on a display at Jungle Jim’s outside of Cincinnati. The flavors all sounded intriguing and different, so I grabbed a few bottles and rushed on home to make some wings. Every sauce has been fantastic, different, and just flat-out tasty. I love Nashville hot chicken, so the idea of putting that same great kicked-up spicy flavor on wings was a must-do for me. Man, was it good!

Joey Chestnut Nashville Hot Chicken Wings

Joey Chestnut’s Nashville Hot Chicken wing sauce is great all around, and not just in taste. It has the perfect consistency, the right stick-to-the-wingsness. This sauce would be great on more than wings too, Heck, drizzle it all over fried chicken and get instant Nashville hot chicken with a twist!

Joey Chestnut Nashville Hot Chicken Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
  • 2 tablespoons vegetable oil
  • Your favorite wing seasoning I used Fire-Eater Rub
  • Joey Chestnut Nashville Hot Chicken Wing Sauce

Instructions

Quaker Steak and Lube Thai ‘R’ Cracker Wings

When I can’t get to the nearest Quaker Steak & Lube (about 2 hours from here in Indy), I do the next-best-thing and make my version of their wings here. This time I used the insanely good Thai ‘R’ Cracker sauce. It’s got a bit of kick, but not so much that you’re gonna cry. And it’s got a bit of sweet to it too. It’s perfect with a bit of cool Ranch sauce on the side. Or serve the wings with more Thai ‘R’ Cracker sauce for a more kicked-up dipping sauce.

Quaker Steak and Lube Thai 'R' Cracker Wings

Thai ‘R’ Cracker sauce is by far Anita’s favorite from Quaker Steak and Lube. We always keep a number of bottles on hand for making delicious wings!

Quaker Steak and Lube Thai ‘R’ Cracker Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

Instructions

Quaker Steak and Lube Medium Buffalo Wings

I love chicken wings. Homemade or bottled sauce, just as great either way to me. And I love to be surprised by just how great some store-bought sauces are. Like this Quaker Steak and Lube medium Buffalo wing sauce. This is what a bottled sauce is supposed to be.

The perfect consistency. You want that. The perfect amount of heat. You need that. And that great classic Buffalo flavor. You deserve that. This is it, all in one sauce. It is nice and creamy to boot.

Quaker Steak and Lube Medium Buffalo Wings

Anita and I always stop at the Quaker Steak and Lube outside of Cincinnati when we are in the area. They have a full menu and great service. I of course only get the wings. Because, like this medium Buffalo wing sauce, all of their sauces are fantastic. There’s not even a sort-of-ok sauce on the menu. They’are all great!

Quaker Steak and Lube Medium Buffalo Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

Instructions

Winger’s Wings

There are few things that make me happier than a big ole basket of wings. I consider wings to be the perfect lunch. The other day I cooked up a batch of wings and tossed them with a bit of homemade Winger’s wing sauce. Perhaps one of the easiest wing sauces in existence, it packs a little heat and a little sweat. Fabulously addicting!

Winger's Wings

I wouldn’t mess around with the recipe for Winger’s wing sauce. It’s meant to be straightforward. Nothing fru-fru. Just the perfect balance and consistency. No lakes of wing sauce at the bottom of the basket here!

Winger’s Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
  • 2 tablespoons vegetable oil
  • Your favorite wing seasoning I used Fire-Eater Rub

For the sauce

  • 2 cups Frank’s RedHot sauce
  • 2 cups brown sugar

Instructions

For the wings

For the sauce

  • Place ingredients in a medium saucepan over medium heat. Stir until the brown sugar has dissolved. Remove from heat.