Is it possible for a bottled store-brand wing sauce to be too good? No, but Meijer Bourbon Honey Mustard wing sauce is about as good as you can get. All of the flavors are balanced and at just the right levels for me. Not too much bourbon flavor. Just the right honey sweetness. And the right mustardy vinegar kick. It’s different and delicious.
I contacted Meijer’s corporate office about the fact that I couldn’t find their Honey Bourbon wing sauce online. As of the time of this post they haven’t added it yet. So just head to your local Meijer and grab a bottle from the condiment section. While you’re there grab a few bottles of the other great Meijer wing sauces, like Caribbean Jerk.
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Meijer Bourbon Honey Mustard Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 2 tablespoons vegetable oil
- Your favorite wing seasoning
- Meijer Bourbon Honey Mustard Wing Sauce
Instructions
- Place wings in a large resealable baggie or container.
- Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
- Refrigerate for 1-4 hours.
- Toss wings with sauce before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
