Man, what a great wing sauce. When I first ran across a display of Joey Chestnut Sweet Sriracha Teryaki wing sauce my first reaction was ‘now that’s different’. I’ve tried a few of Joey’s wing flavors, and they’ve all been crazy good. This one is no exception. It goes on a bit thick, but not too thick. It’s a bit sweet, but a lot of that sweetness is tamed by Sriracha heat. Add in a hint of Asian-inspired goodness and you’ve got a wonderful combination of flavors. I’m a big fan of this sauce.
Joey Chestnut’s Sweet Sriracha Teryaki wing sauce isn’t just for wings, either. It makes a fantastic dipping sauce for chicken fingers or nuggets. It’s also divine slathered on grilled chicken pieces. It’s good stuff, I tell ya!
Joey Chestnut Sweet Sriracha Teriyaki Wings
- Place wings in a large resealable baggie or container.
- Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
- Refrigerate for 1-4 hours.
- Toss wings with sauce before serving.