When I first came across Joey Chestnut’s Nashville Hot Chicken Wing Sauce it was on a display at Jungle Jim’s outside of Cincinnati. The flavors all sounded intriguing and different, so I grabbed a few bottles and rushed on home to make some wings. Every sauce has been fantastic, different, and just flat-out tasty. I love Nashville hot chicken, so the idea of putting that same great kicked-up spicy flavor on wings was a must-do for me. Man, was it good!
Joey Chestnut’s Nashville Hot Chicken wing sauce is great all around, and not just in taste. It has the perfect consistency, the right stick-to-the-wingsness. This sauce would be great on more than wings too, Heck, drizzle it all over fried chicken and get instant Nashville hot chicken with a twist!
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Joey Chestnut Nashville Hot Chicken Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Joey Chestnut’s Nashville Hot Chicken wing sauce
Instructions
- Toss wings with sauce before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
