You need to stop reading this post right now and run out to Kroger and grab some Private Selection Hatch Green Chile Crema Wings Sauce. This is definitely one of the best bottled sauces you can find. It has the perfect yogurty creaminess. The perfect hint of Hatch chiles, a fantastic-flavored pepper that has just a hint of spiciness. Finished with a bit of lime and cilantro, I absolutely loved this sauce on wings. And I can see this sauce finding it’s way into other dishes. Like a southwestern macaroni-and-cheese for sure!
You don’t need anything else when you serve up a batch of Private Selection Hatch Green Chile Crema Wings sauce. No Ranch dressing. No blue cheese. Nothing. The sauce on the wings is perfect by itself and the last thing you want to do is dilute it with other flavors. Let it shine!
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Private Selection Hatch Green Chile Crema Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Private Selection Hatch Green Chile Crema Wing Sauce
Instructions
- Toss wings with sauce before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.