Quaker Steak and Lube Louisiana Lickers Wings

If you’re gonna name a wing sauce ‘Louisiana Lickers’, I’m going to buy it. And so I did the last time we were in Cincinnati while shopping at Jungle Jim’s. I picked up a few bottles of Quaker Steak and Lube’s wing sauces, including one of Louisiana Lickers. No matter how you cook them, you’ll love wings tossed in Quaker Steak and Lube Louisiana Lickers Sauce!

Quaker Steak and Lube Louisiana Lickers Wings

I really like the Louisiana Lickers sauce. It is spicy, but definitely not overly spicy. It’s different, almost Jamaican jerkish (somewhat citrusy) in flavor to me. The Cajun flavor lingers, with just a bit of burn. It’s addicting, like all of the Quaker Steak & Lube sauces (see them all here).

I was worried that for $5-$6, the sauce was over-priced, but I was pleasantly surprised to find that that isn’t the case. For the number of wings I made I used only a little sauce, without sacrificing flavor. And the sauce sticks to the wings. Not gloppy, molasses sticky, but just sticky enough to not run off and form a puddle. I liked that. A lot.

Quaker Steak and Lube Louisiana Lickers Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

Instructions

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