For the Wing - Page 3 of 47 - It's all about the wing!

House of Wings Kamikaze Wings

I bought a big box of bottled wing sauces from Alliger’s House of Wings. Located in Sayre, PA, Alliger’s has some of the best bottled sauces I’ve ever had. I cannot get enough of them. The Kamikaze wing sauce is no exception. It’s nice and spicy. No wimpy sauce here, that’s for sure. It’s different and very good. It has hints of being a traditional kicked-up Buffalo wing sauce. But then comes the soy sauce. And horseradish. And ginger. See, I told you it was different.

My only complaint about House of Wings Cajun wing sauce is that I didn’t order enough of it or any of their other flavors. Don’t do like I did and order one or two of each bottle. Back up the truck. Get a lot of each one. You won’t regret getting a bunch of them. You will regret not getting enough.

You’ll also want to make these awesome wing recipes:
House of Wings Cajun Wings
Garlic-Q Wings
Buffalo Sauce-Injected Wings

Print Recipe

House of Wings Kamikaze Wings

Prep Time1 hr

Cook Time45 mins

Course: Appetizer

Servings: 6

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 tablespoons vegetable oil
Your favorite wing seasoning I used Fire-Eater Rub
House of Wings Kamikaze Wing Sauce

Instructions

Place wings in a large resealable baggie or container.
Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
Refrigerate for 1-4 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Toss wings with sauce before serving.

Detroit Hot Honey Wings

Yowsa. Somebody needs to open a gallery of chicken wing pictures. A picture of these Detroit hot honey wings would be right by the entrance. Under heavy guard. I loved them more than I ever thought I would. They’re almost like your standard Buffalo wings with one very obvious addition: sweet honey. Oh, and cayenne. Sweet heat, exactly what you’re searching for in a great wing.

You can add more cayenne pepper to the wings as they marinade if you like, but I leaned towards more sweet than heat when I made Detroit hot honey wings. The sauce is so great you could eat it by itself. I think it might also make for a great ham glaze too. And it would also make for a great sauce over roasted or grilled chicken.

You’ll also want to make these awesome wing recipes:
Copycat Hooters Asian Wings
Aji Amarillo Wings
Spicy Dry Rub Hot Wings

Print Recipe

Detroit Hot Honey Wings

Prep Time1 hr

Cook Time45 mins

Course: Appetizer

Servings: 6

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 tablespoons vegetable oil
1 teaspoon cayenne pepper or more, to taste
kosher salt freshly ground black pepper
freshly ground black pepper freshly ground black pepper

For the sauce

1/2 cup butter
1 cup honey
1/2 cup hot sauce I used Frank's RedHot

Instructions

For the wings

Place wings into a large resealable bag.
Add the oil. Seal and shake to coat. Add the cayenne, salt and pepper, seal, and shake to coat.
Refrigerate for 1-4 hours before cooking.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Serve wings tossed in the sauce (see below).

For the sauce

Melt the butter in a medium saucepan over medium heat.
Whisk in the honey and hot sauce.
Reduce heat and keep sauce warm until ready to use.

Creamy Buffalo Wings

Oh man, what great wings these creamy Buffalo wings were. They disappeared in no time at all. They’re a simple take on the traditional Buffalo wing, with the same great spicy heat, but with a creamier sauce. Flat-out delicious and definitely finger-licking fantastic.

I cooked the wings on my Vortex insert, which I use on my Weber Performer grill. The Vortex concentrates the heat from the charcoal into a circle, which you then surround with the wings. The chicken wings cook up super tasty and crisp in just over 30 minutes. I let them cool only slightly then tossed them with the creamy Buffalo wing sauce. And then I went to town on them. It was almost embarrassing, but you’ll understand once you try them.

You’ll also want to make these awesome wing recipes:
Texas Pete Extra Mild Buffalo Wings
Buffalo Wild Wings Honey BBQ Wings
Moore’s Creamy Ranch Buffalo Wings

Print Recipe

Creamy Buffalo Wings

Prep Time1 hr

Cook Time45 mins

Course: Appetizer

Servings: 6

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 tablespoons vegetable oil
Your favorite wing seasoning

For the sauce

3 tablespoons Frank's RedHot Buffalo wing sauce
1/4 cup ketchup
1/4 cup mayonnaise
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
2 teaspoons sugar

Instructions

For the wings

Place wings into a large resealable bag.
Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
Refrigerate for 1-4 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
When done, place wings in a large bowl and add sauce. Toss to coat and serve.

For the sauce

Whisk all ingredients together.