Hurray! Another great wing sauce from Meijer! Boy oh boy have I been happy with all of their sauces, and this Caribbean Jerk wing sauce is definitely no exception. It packs the allspice, the cinnamon, and oh yes, plenty of heat, into every single bite. For me, sometimes jerk seasoning or sauces can be a bit too heavy on the allspice. Not the case, here. It’s the perfect blend of flavors.
I don’t like to overly season my wings before cooking them, specially if I’m using a fantastic sauce like Meijer’s Caribbean Jerk sauce. I don’t want the spices to fight with the sauce, so I go simple: salt and pepper.
Meijer Caribbean Jerk Wings
- Place wings in a large resealable baggie or container.
- Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
- Refrigerate for 1-4 hours.
- Toss wings with sauce before serving.