Quaker Steak and Lube Louisiana Lickers Wings

If you’re gonna name a wing sauce ‘Louisiana Lickers’, I’m going to buy it. And so I did the last time we were in Cincinnati while shopping at Jungle Jim’s. I picked up a few bottles of Quaker Steak and Lube’s wing sauces, including one of Louisiana Lickers. No matter how you cook them, you’ll love wings tossed in Quaker Steak and Lube Louisiana Lickers Sauce!

Quaker Steak and Lube Louisiana Lickers Wings

I really like the Louisiana Lickers sauce. It is spicy, but definitely not overly spicy. It’s different, almost Jamaican jerkish (somewhat citrusy) in flavor to me. The Cajun flavor lingers, with just a bit of burn. It’s addicting, like all of the Quaker Steak & Lube sauces (see them all here).

I was worried that for $5-$6, the sauce was over-priced, but I was pleasantly surprised to find that that isn’t the case. For the number of wings I made I used only a little sauce, without sacrificing flavor. And the sauce sticks to the wings. Not gloppy, molasses sticky, but just sticky enough to not run off and form a puddle. I liked that. A lot.

Quaker Steak and Lube Louisiana Lickers Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

Instructions

Private Selection Peach Carolina Reaper Wings

Here we are again. Another great wing sauce. This is not the first time I’ve been highly impressed with a wing sauce from Private Selection. Found at Kroger, each and every bottle has been packed with excitingly new flavors. Like this Peach Carolina Reaper wing sauce. Oh it’s spicy. If you’re not familiar with the Carolina Reaper, it’s one of the hottest peppers in the world. I admit it, I was a bit apprehensive taking my first taste of this sauce. Oh, it’s hot, but it’s not just spicy. It’s wonderfully sweet, with a hint of peaches. I really like this sauce. Despite it being on the hot side!

Private Selection Peach Carolina Reaper Wings

I’ve found myself using Private Selection Peach Carolina Reaper wing sauce on more than just wings. I love it drizzled on fried chicken. And it makes for a crazy good crazy spicy dipping sauce for chicken nuggets too. And what goes better with pork than peaches? Yep, brush it on grilled pork chops or pork loin too!

Private Selection Peach Carolina Reaper Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

Instructions

Quaker Steak and Lube Arizona Ranch Wings

I’ve had a big hankerin’ for some chicken wings ever since we drove over to Cincinnati and went shopping at Jungle Jim’s. I picked up a few bottles of Quaker Steak and Lube wing sauces, including this Arizona Ranch. We’ve actually eaten at a Quaker Steak & Lube near Cincinnati, and really enjoyed it. We can’t wait for them to open one here in Indianapolis!

Quaker Steak and Lube Arizona Ranch Wings

I really like the Quaker Steak and Lube Arizona Ranch sauce. It is like ranch dressing, for grownups. It has some kick, but not enough to scare grandma off. Personally, I’d for more kick, but I wasn’t the only one eating wings! You can see how the Arizona Ranch stacks up heat-wise to the other yummy Quaker Steak & Lube sauces here.

I was worried that for $5-$6, the sauce was over-priced, but I was pleasantly surprised to find that that isn’t the case. For the number of wings I made I used only a little sauce, without sacrificing flavor. And the sauce sticks to the wings. Not gloppy, molasses sticky, but just sticky enough to not run off and form a puddle. I liked that. A lot.

Quaker Steak and Lube Arizona Ranch Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

Instructions

Bourbon Street Wings

Bourbon Street sauce has quickly become the go-to sauce in our house. It’s a very easy sauce to make, using ingredients I always have on hand. I put it on a lot of dishes, like these outstanding Bourbon Street wings. The sauce has a hint of Bourbon, with a little sweetness, and a little heat. Everything you want in a sauce.

Bourbon Street Wings

I make chicken wings in a variety of ways, from deep-fried, to cooked in my Char-Broil Big Easy, to grilled. I recently picked up a Vortex, an insert for your charcoal grill that really concentrates the heat, which makes it possible to make crispy, tasty wings on a grill. What a great invention!

I tossed a family pack (3 or 4 pounds) of wings with a little oil and our Fire-Eater rub and let them ‘get happy’ while I lit up the charcoal. Then the wings went onto the grill, while I made up a batch of Bourbon Street sauce. In less than an hour we were enjoying Bourbon Street wings, and moaning in delight over just how great they were.

Bourbon Street Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
  • 2 tablespoons vegetable oil
  • 1/4 cup Your favorite wing seasoning I used Fire-Eater Rub
  • 1-2 cups Bourbon Street sauce

For the Bourbon Street sauce

  • 2 tablespoons unsalted butter
  • 2 tablespoons red onion minced
  • 2 cloves garlic minced
  • 1-2 ounces bourbon
  • 1/2 cup brown sugar
  • 1/2 cup honey
  • 1/2 teaspoon cayenne pepper
  • 8 ounces chili sauce
  • 8 ounces spicy barbecue sauce any store-bought brand will do
  • 3 ounces wing sauce I used Frank's RedHot

Instructions

For the wings

For the Bourbon Street sauce

  • Melt the butter in a medium saucepan.
  • Add the onion and saute for 3 minutes.
  • Add the garlic and saute for 1 more minute.
  • Add remaining ingredients. Stir and bring to a boil. Reduce heat to a simmer and simmer for 10 minutes.
  • Optional: Let sauce cool slightly and puree in a blender, or use a hand blender to make the sauce super smooth.

Buffalo Supreme Wings

Buffalo wings, blue cheese, and celery. Very traditional and very good and usually, each component is served separately. But why not cut to the chase and combine all of those great flavors into one bite? Buffalo supreme wings do exactly that. Yeah, they’re messy to eat, but that’s part of the fun.

Buffalo Supreme Wings

I really enjoyed chowing down on Buffalo supreme wings. They didn’t last long at all, that’s for sure. It was bordering on embarrassing, but I couldn’t help myself. That happens with me and wings a lot.

Buffalo Supreme Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
  • 2 tablespoons vegetable oil
  • Your favorite wing seasoning I used Fire-Eater Rub

For the sauce

  • 1 1/2 sticks unsalted butter melted
  • 1 cup Buffalo wing hot sauce I used Frank's RedHot
  • 1 teaspoon celery salt
  • 1/4 cup celery leaves chopped
  • 2 cups blue cheese crumbled

Instructions

For the wings

For the sauce

  • Combine all ingredients in a medium saucepan over low heat. Keep warm until ready to use.

Private Selection Smoked Serrano Wings

This is not the first time I’ve been highly impressed with a wing sauce from Private Selection. Found at Kroger, each and every bottle has been packed with excitingly new flavors. Like this Smoked Serrano wing sauce. Oh it’s spicy, but it’s not so hot that you don’t get the flavors of the three delicious peppers that make up the sauce: jalapeno, serrano and chipotles.

Private Selection Smoked Serrano Wings

The Smoked Serrano wing sauce bottle does say ‘hot’ on it. Sometimes that worries me. Will it be so hot that I can’t actually taste the sauce? Or will it disappoint me and be sadly mild and as spicy as a banana? This sauce is spot-on where it should be on the spicy scale. My worries were unfounded.

Private Selection Smoked Serrano Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

Instructions

Palace Sauce Lemon Pepper Wings

I am not one to click on ads on social media. Like most people, I scroll on, never even noticing. Except this time. I saw an ad for new (to me) wing sauces from a place called the Wing Palace out of Jacksonville, FL. The sauces looked absolutely yummy in the pics. I had to. So I did. I ordered two bottles of each of their flavors. Once they arrived I quickly made a batch of wings and tossed them with the lemon pepper sauce. My oh my oh my goodness me! What a great wing sauce! Not too lemony, not too peppery, but spot-on great! Think Buffalo wing sauce consistency, with that underlying butter flavor.

Palace Sauce Lemon Pepper Wings

Man, look at those wings and lemon pepper sauce. Yeah, they were good. Really good. I should hang a picture of those wings in my living room. Above the fireplace. They deserve to be seen as much as devoured!

Pick up some Palace sauces. You’ll never regret it.

Palace Sauce Wing Sauces

Palace Sauce Lemon Pepper Wings

Prep Time4 hrs
Cook Time45 mins
Course: Appetizer
Servings: 6

Palace Sauce Cajun Ranch Wings

I am not one to click on ads on social media. Like most people, I scroll on, never even noticing. Except this time. I saw an ad for new (to me) wing sauces from a place called the Wing Palace out of Jacksonville, FL. The sauces looked absolutely yummy in the pics. I had to. So I did. I ordered two bottles of each of their flavors. Once they arrived I quickly made a batch of wings and tossed them with the Cajun Ranch sauce. This sauce is thick and creamy, but not too much of either. It’s not really spicy, just flavorful. It’s finger-licking fantastic.

Palace Sauce Cajun Ranch Wings

As a big lover of all wing sauces, sweet, savory or spicy, I could not have been happier with the Palace Sauce Cajun Ranch wing sauce. And I can see using this sauce on a lot more than wings. It’d be great on as a dipping sauce for chicken fingers or nuggets. Or as a salad dressing. Or put it on a grilled chicken sandwich. Anywhere you use Ranch dressing (or mayonnaise for that matter), you should put Cajun Ranch wing sauce instead!

Palace Sauce Wing Sauces

Palace Sauce Cajun Ranch Wings

Prep Time4 hrs
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

Instructions

Meijer Bourbon Honey Mustard Wings

Is it possible for a bottled store-brand wing sauce to be too good? No, but Meijer Bourbon Honey Mustard wing sauce is about as good as you can get. All of the flavors are balanced and at just the right levels for me. Not too much bourbon flavor. Just the right honey sweetness. And the right mustardy vinegar kick. It’s different and delicious.

Meijer Bourbon Honey Mustard Wings

I contacted Meijer’s corporate office about the fact that I couldn’t find their Honey Bourbon wing sauce online. As of the time of this post they haven’t added it yet. So just head to your local Meijer and grab a bottle from the condiment section. While you’re there grab a few bottles of the other great Meijer wing sauces.

Meijer wing sauces

Meijer Bourbon Honey Mustard Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

Instructions

Joey Chestnut Sweet Sriracha Teriyaki Wings

Man, what a great wing sauce. When I first ran across a display of Joey Chestnut Sweet Sriracha Teryaki wing sauce my first reaction was ‘now that’s different’. I’ve tried a few of Joey’s wing flavors, and they’ve all been crazy good. This one is no exception. It goes on a bit thick, but not too thick. It’s a bit sweet, but a lot of that sweetness is tamed by Sriracha heat. Add in a hint of Asian-inspired goodness and you’ve got a wonderful combination of flavors. I’m a big fan of this sauce.

Joey Chestnut Sweet Sriracha Teriyaki Wings

Joey Chestnut’s Sweet Sriracha Teryaki wing sauce isn’t just for wings, either. It makes a fantastic dipping sauce for chicken fingers or nuggets. It’s also divine slathered on grilled chicken pieces. It’s good stuff, I tell ya!

Joey Chestnut Sweet Sriracha Teriyaki Wings

Prep Time4 hrs
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

Instructions