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Oh sure, I love spicy, hot chicken wings. But I’m also a big fan of more savory wings. In fact, the Buffalo Wild Wings Teriyaki Wings are my wife’s and my favorite. We always order them (though she often opts for the boneless wings while I go for the bone-in versions).
Buffalo Wild Wings (of course) sells their sauces in their stores. They’re quite reasonably priced, and when you order 3 (or in my case, a lot more than 3) you can get them in this fancy carrying box. I think all of their flavors are available to go, except the current ‘special’ sauce, which is unfortunate because the flavor-of-the-month not too long ago was a crazy good chipotle cherry sting sauce. I’d drink that stuff with a straw. So go get you some Buffalo Wild Wings Teriyaki wings sauce today!
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Buffalo Wild Wings Teriyaki Wings
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon cayenne pepper
- ½ teaspoon paprika
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Oil for frying
- Buffalo Wild Wings Teriyaki Wing Sauce
Instructions
- Combine flour, salt, cayenne pepper, and paprika in bowl. Divide in half and reserve one half of the mixture.
- Coat chicken pieces in half of the mixture and refrigerate for 1 hour.
- Coat chicken in leftover flour mixture. Shake off any excess.
- Working in batches, cook wings using the Deep Fryer method. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
- Place wings in a large bowl. Drizzle with desired amount of sauce and toss gently to coat. Serve.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
